Bushcraft cooking demonstrations don’t getting any better than this. Aleks will be joining us for his third year to showcase some wild bushcraft cooking innovations from baking premixed cakes in boiling hot water to throwing stuffed peppers directly into a fire pit. His experience and skills when it’s comes to cooking over an open fire never ceases to amaze the crowd and the final result is on par with 5 star restaurants. Above is a brief clip from his seminar at the 2017 event:
Aleks Rakocevic has been in the Prepper community since 2003. A classically trained french chef he's been teaching gourmet campfire cooking for over a decade, and specializes in food preservation, fresh local ingredients and gardening.
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